| 6 Eggs, scrambled | 1 tsp Seasoned Salt |
| 1 Cup Colby Jack Cheese, shredded | 1 Tube Crescent Rolls |
| 8 Slices of Cooked Bacon or Sausage |
Heat oven to 375.
Seperate crescent rolls and lay out in a ring with the flat side towards the middle and the pointed ends facing out.
Place cooked bacon around the middle of the ring. Top with 1/2 the cheese, eggs, salt, and remaining cheese.
Fold pointed tips over cheese and eggs towards the center of the ring. Press down all edges to seal. Bake for 15-17 minutes or until dough is lightly brown.
Slice and serve!
