| 1 (8oz) Package Cream Cheese | 1 Cup Blue Cheese Dressing (or ranch) |
| 2 Cups Franks Red Hot Sauce | Blue Cheese Crumbles (optional) |
| 2 Cups Cooked Chicken, shredded |
In a medium sauce pan combine cream cheese, hot sauce and cooked chicken. Heat until cheese is melted and ingredients are well combined.
Remove from heat and stir in dressing.
Transfer to small baking dish. Bake at 350 for 15 minutes. Sprinkle with blue cheese crumbles and bake an additional 5 minutes.
Serve with crackers and celery.
Adapted from a Frank’s Red Hot Sauce recipe.
