3 c. Brown Sugar | 1 qt. Cream |
2 1/4 c. White Sugar | 1 pt. White Corn Syrup (approx. 2c.) |
3/4 lb. Butter | 1 qt. Pecans, chopped |
Boil everthing except nuts to firm ball stage. Add nuts. Pour into greased jelly roll pan.
3 c. Brown Sugar | 1 qt. Cream |
2 1/4 c. White Sugar | 1 pt. White Corn Syrup (approx. 2c.) |
3/4 lb. Butter | 1 qt. Pecans, chopped |
Boil everthing except nuts to firm ball stage. Add nuts. Pour into greased jelly roll pan.