1 Bunch Fresh Broccoli ½ tsp garlic powder ½ Cup breadcrumbs ¼ Cup Butter, melted ½ Cup parmesan cheese Rinse broccoli well. Break into large bite-size florets. In a steamer…
6 Potatoes 2 Cups Milk 3 Tbsp Butter 1 Cup Cheddar Cheese, shredded 3 Tbsp Flour 1 Cup cornflakes, crushed 1 tsp Salt 1 Tbsp Butter 1/8 tsp Pepper Peel…
5-6 potatoes 1 c. vegetable or chicken broth 1 Cup American cheese 1 tsp. onion powder ½ c. sharp cheddar cheese, grated salt & pepper to taste 2 TBSP diced…
1 Sm Bag Baby Carrots 3 Tbsp Brown Sugar 1/4 Cup Butter 1 tsp Brown Ginger Cook carrots in water until tender. Drain all but 2 tbsp water, add butter,…
8-10 Russet Potatoes 2 Tbsp Minced Garlic Salt 1/2 Cup Parmesan Cheese, Grated Whole Milk or half-and-half Peel and dice potatoes. Cook in salted water until potatoes are soft. Meanwhile,…
Slice up summer squash, zucchini, onions, peppers, garlic. Saute in olive oil or butter until tender. Sprinkle with Natures Seasoning.
(Serve in bread bowls) 10 oz. frozen broccoli, chopped (thawed) ½ cup water 2 cans cream of potato soup 2 cup milk 2 cups cheddar cheese, shredded Bread bowls Bring…
(Serve with tortilla chips and Raspberry Jello Salad) 1 lb ground beef 2/3 Cup Salsa 1 15 oz can black beans, drained 1 ½ cups frozen corn ½ Cup chopped red…
32 oz. Strawberry Yogurt 12 oz. cool whip Frozen or fresh strawberries 2 Cups mini marshmallows Stir together all ingredients, serve immediately or chill.
1 cup mayo 1 cup sour cream 1 Tbsp season salt 1 Tbsp dried minced onion 1 Tbsp dill Mix together. Make ahead of time and chill. Serve with fresh…