| 1 1/2 lbs. Ground Beef | |
| 1 Package (16 oz.) Lasagna Noodles, uncooked | 1 Onion, chopped |
| 1 Green Pepper, chopped | 1 Jar (24 oz.) Pizza Sauce |
| 1/2 Package of Pepperoni, Sliced | 2 Cups Mozzarella Cheese, shredded |
| 2 Cups Cheddar Cheese, shredded | 1 Jar (7 oz.) Canned, Sliced Mushrooms, drained |
Brown beef and onions in a large skillet, drain and cool. To beef and onions, add green peppers and pizza sauce. Place in a ziptop bag. In another bag, combine pepperoni and cheeses. Store uncooked pasta and canned muchrooms in the pantry. Attach the two baggies together and freeze.
To serve: thaw contents of both baggies and add mushrooms to meat mixture. Create layers in the slow cooker of uncooked pasta, meat mixture, pepperoni, and cheese. Repeat layers. Cook on low for 3-4 hours.
Serve with breadsticks!
