The options are wide open here! Be creative and use what is in the refrigerator.
|Romaine Lettuce||Red Onion||Chopped ham, chicken, beef, pork|
|Carrots||Hard Boiled Egg||Croutons|
|Broccoli||Pepper Jack Cheese & Cheddar||Creamy salad dressing|
Chop veggies, egg, and meat. Layer in a 9×13 pan. Gently toss with dressing and croutons just before serving.