(Serve with sour cream and corn bread)
| 2-3 lbs Ground beef | 2 Quarts Bottled Tomatoes (or 3 14oz cans) |
| 2 Onions, chopped | 2 Tbsp each Chili Powder and Garlic powder |
| 1 Bell Pepper, chopped | 2 Cans each, Kidney Beans, Garbanzo Beans, Black Beans |
| 1 Anahiem pepper, chopped | Salt and Pepper to taste |
Brown ground beef, onions and peppers until tender. Add remaining ingredients and simmer for 3-4 hours.
