(Serve with sour cream and corn bread)
|2-3 lbs Ground beef||2 Quarts Bottled Tomatoes (or 3 14oz cans)|
|2 Onions, chopped||2 Tbsp each Chili Powder and Garlic powder|
|1 Bell Pepper, chopped||2 Cans each, Kidney Beans, Garbanzo Beans, Black Beans|
|1 Anahiem pepper, chopped||Salt and Pepper to taste|
Brown ground beef, onions and peppers until tender. Add remaining ingredients and simmer for 3-4 hours.