| 1/2 C Butter, Softened | 3 tsp Vanilla Extract |
| 1/2 C Sugar | 2 C All-Purpose Flour |
| 1/2 C Packed Brown Sugar | 1 C Chopped Walnuts |
| 2 Eggs | 1 C Semisweet Chocolate Chips |
| 1 1/2 C Mashed Ripe Bananas (About 3) | 3 tsp Baking Soda |
In a bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
