|4-6 Boneless Skinless Chicken Thighs||1 Can Mandarin Oranges|
|1 Cup BBQ Sauce||2 Tbsp Soy Sauce|
|1/2 Cup Apricot Jam|
Place chicken in crock put. Using a blender or an immersion blender mix oranges until smooth (no need to drain). Combine purred oranges, bbq sauce, apricot jam and soy sauce in a small bowl. Pour over chicken. Cook on low for 6 hours or on high for 4 hours. Serve over rice.