|1/2 C Butter, Softened||3 tsp Vanilla Extract|
|1/2 C Sugar||2 C All-Purpose Flour|
|1/2 C Packed Brown Sugar||1 C Chopped Walnuts|
|2 Eggs||1 C Semisweet Chocolate Chips|
|1 1/2 C Mashed Ripe Bananas (About 3)||3 tsp Baking Soda|
In a bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.