1/2 bell pepper, chopped
1 green onion, chopped 1/2 large carrot, chopped 1/8 Cup fresh parsley leaves, chopped 1/2 head cabbage |
Dressing
1/2 Cup mayonnaise 1/2 teaspoon seasoning salt (your favorite) 1/4 teaspoon coarsely ground pepper 2 Tablespoons sugar 1/4 teaspoon lemon-pepper seasoning 1 Tablespoon white vinegar |
Using a food processor, gently process the bell pepper, onion, carrot and parsley. Careful not to over process; Slice the cabbage thin. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the dressing ingredients together and allow to stand for a few minutes. Combine the dressing mixture with the vegetables and toss. Chill for 1 hour before serving.