1 Box White Cake Mix | 1/4 Cup Oats |
6 Tbsp Butter, softened | 2 Tbsp Butter |
1 Cup Oats | 1/4 Cup Brown Sugar |
1 Egg | 1/2 Cup Nuts, chopped |
1 (21oz) Can Pie Filling |
In a large bowl combine cake mix, 6 tbsp butter, and 1 cup oatmeal. Mix until crumbly. Reserve 1 cup of mixture.
To remaining crumble mixture add egg and mix well. Press into a greased 9×13 inch pan to form a crust.
Spread pie filling evenly over crust.
Make Topping: Combine the remaining reserved cup of cake batter crumble with 1/4 cup oats, 2 tbsp butter, 1/4 cup brown sugar and 1/2 cup nuts. Beat until thoroughly mixed. Sprinkle over pie filling.
Bake at 350 for 30 minutes until golden brown. Serve with whipped cream or ice cream.