|1 Box White Cake Mix||1/4 Cup Oats|
|6 Tbsp Butter, softened||2 Tbsp Butter|
|1 Cup Oats||1/4 Cup Brown Sugar|
|1 Egg||1/2 Cup Nuts, chopped|
|1 (21oz) Can Pie Filling|
In a large bowl combine cake mix, 6 tbsp butter, and 1 cup oatmeal. Mix until crumbly. Reserve 1 cup of mixture.
To remaining crumble mixture add egg and mix well. Press into a greased 9×13 inch pan to form a crust.
Spread pie filling evenly over crust.
Make Topping: Combine the remaining reserved cup of cake batter crumble with 1/4 cup oats, 2 tbsp butter, 1/4 cup brown sugar and 1/2 cup nuts. Beat until thoroughly mixed. Sprinkle over pie filling.
Bake at 350 for 30 minutes until golden brown. Serve with whipped cream or ice cream.