| 1 Cup Sour Cream | 3 TBSP Taco Seasoning |
| 1 (16oz) Can Refried Beans | 1 Cup Mexican Cheese |
| 4 oz (1/2 bar) Cream Cheese, softened | 1/4 Tbsp Salsa |
Preheat oven to 350
Combine sour cream, refried beans, cream cheese, taco seasoning and salsa in a medium bowl.
Pour bean mixture into an 8×8 pan and sprinkle with cheese. (Sprinkle with Cilantro if desired)
Bake for 25 minutes, serve with tortilla chips.
