2 lbs Pork Ribs | 2 Tbsp Vinegar |
Salt and Pepper to Taste | 1 tsp Oregano |
1 (18oz) Bottle Of BBQ Sauce | 1 Tbsp Worcestershire Sauce |
1/2 Cup Ketchup | |
1/3 Cup Brown Sugar |
Spray crock pot with cooking spray.
Season ribs with salt and pepper.
In a small bowl combine bbq sauce, ketchup, brown sugar, vinegar, oregano, and worcestershire sauce. Mix well.
Pour sauce over ribs (cover ribs well) and cook on Low for 7-8 hours.