|2 lbs Pork Ribs||2 Tbsp Vinegar|
|Salt and Pepper to Taste||1 tsp Oregano|
|1 (18oz) Bottle Of BBQ Sauce||1 Tbsp Worcestershire Sauce|
|1/2 Cup Ketchup|
|1/3 Cup Brown Sugar|
Spray crock pot with cooking spray.
Season ribs with salt and pepper.
In a small bowl combine bbq sauce, ketchup, brown sugar, vinegar, oregano, and worcestershire sauce. Mix well.
Pour sauce over ribs (cover ribs well) and cook on Low for 7-8 hours.