(Serve with Dinner Rolls)
| 3-4 Boneless Skinless Chicken Breasts | 1 1/2 Cups Water |
| 1 Cup Baby Carrots | 1 Box Uncle Ben’s Wild Rice |
| 2 Cans Cream of Mushroom Soup |
Combine cream of Mushroom soup, water and rice in a small bowl. Place chicken breasts in the bottom of a slow cooker. Add carrots to slow cooker and cover with soup mixture. Cook on low for 4 hours or until chicken is cooked through.
