4-6 Chicken Breasts
1 Packet Dry Italian Dressing
1 8oz Pkg Cream Cheese, softened
2 Cans Cream of Chicken Soup
Place chicken breasts in a slow cooker and sprinkle with Italian Seasoning. In a separate bowl, combine cream cheese and soup, pour over chicken. Cook on low 4-6 hours. Shred and serve over rice. (Add milk if sauce is too thick)
From The Real Mom Kitchen
