|1 ½ lbs. Chicken breasts||1 (1.25oz.) packet low-sodium taco seasoning|
|1 16oz. jar of your favorite salsa||For serving: tortillas or taco shells and your choice of optional toppings|
Place chicken in the bottom of the crock-pot. Sprinkle taco seasoning over chicken. Pour salsa on top. Cook on low for 6-8 hours, or high for 4 hours. Just before serving, use two forks to shred the chicken. Stir to evenly distribute salsa throughout chicken. Serve immediately with desired toppings.