12 Lasagna Noodles, uncooked | 1/4 Cup Water |
1 lb Ground Beef, browned & drained | 1 16oz Cottage Cheese |
1 tsp Italian Seasoning | 2 Cups Mozzarella Cheese, shredded |
1 28oz jar Spaghetti Sauce |
Break noodles in half. Place half of the noodles in bottom of greased slow cooker. Stir Italian Seasoning into meat and spread half over the noodles in the slow cooker. Then layer half of the sauce and water, half of cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low 4-5 hours.