| 1 1/2 lbs Ground Beef | 1 tsp Parsley Flakes |
| 1 Jar Spaghetti Sauce | 1/4 tsp Garlic Salt |
| 1 Tbsp Minced Onion | Refrigerator Biscuits |
| 1 Tbsp Flour | 1 Cup Cheese |
Brown meat in a large skillet. Add 1/2 Cup spaghetti sauce, onion, flour, parsley flakes and garlic salt. Smash biscuits flat. Place a heaping spoonful of meat mixture in the middle of each biscuit, fold over and seal the sides. Put left over meat in the bottom of a 9×13 baking dish and top with filled biscuits. Pour remaining sauce on biscuits and sprinkle with cheese. Bake at 350 for 45 minutes or until biscuits are cooked through.
