|1 1/2 lbs Ground Beef||1 tsp Parsley Flakes|
|1 Jar Spaghetti Sauce||1/4 tsp Garlic Salt|
|1 Tbsp Minced Onion||Refrigerator Biscuits|
|1 Tbsp Flour||1 Cup Cheese|
Brown meat in a large skillet. Add 1/2 Cup spaghetti sauce, onion, flour, parsley flakes and garlic salt. Smash biscuits flat. Place a heaping spoonful of meat mixture in the middle of each biscuit, fold over and seal the sides. Put left over meat in the bottom of a 9×13 baking dish and top with filled biscuits. Pour remaining sauce on biscuits and sprinkle with cheese. Bake at 350 for 45 minutes or until biscuits are cooked through.