| 2 Big Bags Red Grapes | 10 Tbsp Sugar |
| 2 Packages Cream Cheese | 1 Tbsp Vanilla |
| 1 Cup Sour Cream | 2 Cups Chopped Pecans |
Bring cream cheese to room temperature. Combine cream cheese, sour cream, sugar and vanilla until smooth. Carefully fold in grapes. Refrigreate. Stir in pecans just before serving.
