|1 Box Long Grain and Wild rice Mix||1 Can (4oz) Mushrooms stems & pieces, drained|
|3 Cups Cubed Chicken, cooked||2/3 Cup Onion, chopped|
|1 3/4 Cups Frozen Green Beans||2/3 Cup Green Pepper, chopped|
|1 Can Cream of Mushroom Soup||1 Envelope Onion Soup Mix|
|1 Can Cream of Broccoli Soup||3/4 Cup Cheese, shredded|
Prepare rice according to package directions. Stir in chicken, beans, soups, mushrooms, onion, green pepper, and soup mix. Spoon into two greased 1 1/2 qt baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 for 25-30 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer or until onions are golden.