(serve with green salad and Cinnamon Sweet Potatoes)
| 3 Pork Chops | 3 Slices Fresh Tomato |
| 3 Slices Deli Ham | Fresh Oregano to Taste |
| 3 Slices Mozzarella Cheese | Paprika to taste |
Grill pork chops until no longer pink in the middle. Top with ham, cheese, and tomato. Sprinkle with oregano and paprika. Continue to grill until cheese melts.
Sweet Potatoes:
Peel potatoes and slice into uniform pieces. Top each piece with butter and a bit of cinnamon and sugar. Bake at 400 until tender.
Adapted From an Allrecipes.com recipe
