(serve with green salad and Cinnamon Sweet Potatoes)
|3 Pork Chops||3 Slices Fresh Tomato|
|3 Slices Deli Ham||Fresh Oregano to Taste|
|3 Slices Mozzarella Cheese||Paprika to taste|
Grill pork chops until no longer pink in the middle. Top with ham, cheese, and tomato. Sprinkle with oregano and paprika. Continue to grill until cheese melts.
Peel potatoes and slice into uniform pieces. Top each piece with butter and a bit of cinnamon and sugar. Bake at 400 until tender.
Adapted From an Allrecipes.com recipe