|4 Potatoes, Baked||1 10oz Can Cream of Chicken Soup|
|1 Cup Ham, cooked & diced||1 10oz Pkg Frozen Chopped Broccoli, thawed|
|2 Cups Cheese, (Your choice!)||Salt and Pepper to taste|
Cut baked potatoes in half and remove the insides, set aside. In a sauce pan (or slow cooker) combine cheese, soup, broccoli, and ham. Heat until cheese is melted. Return potato insides to skins. Pour ham mixture over potatoes. Sprinkle with additional cheese if desired.