by Fannie Flagg I cannot recollect reading a book prior to “Standing in the Rainbow” where the plot of the story travels through so many decades while following so many…
By Jean Craighead George I’m not entirely sure what influenced me to read My Side of the Mountain; I was searching through a list of books I had read as a…
2 (14oz) Cans Chicken Broth 1/2 Carton Chive & Onion Cream Cheese 1 (9oz) Pkg Tortellini 1 (10oz) Can Tomato Soup Boil chicken broth, add tortellini and cook for 5…
Fried Wonton Strips are an amazing way to add a delightful crunch to soups, salads, and even ice cream! Fried Wonton Strips Peanut Oil Salt Wonton Wrappers Other spices as…
1 10oz bag shredded broccoli slaw mix ¾ Cup ranch dressing 2 TBSP chopped fresh chives 2 TBSP red wine vinegar 1 tsp Dijon mustard Combine all the ingredients in…
Every year I find myself making list after list and map after map of my garden. The majority of the time I misplace my planting schedule and I am forced to…
Each year my husband and I look forward to Presidents weekend so we can go to sunny St. George and visit the parade of homes. Each year we leave the…
2 Tbs. Ketchup Chicken, cut into thin strips 1 Tbs. Honey 3 Eggs beaten 1 Tbs. Sambal 1 c. Panko bread crumb 1/2 c. Orange Juice 1 c. Shredded Coconut…
3 c. Chicken, cooked and shredded 1 1/2 c. Chopped Baby Spinach, stems removed 6oz. Cream Cheese, softened Course Salt and Fresh Black Pepper, to taste 1/3 c. Sour Cream…
Meat Marinade: 1/2 tsp. Baking Soda 1 Tbs. Water 1 tsp. Sugar 2 Tbs. Vegetable Oil 1 Tbs. Cornstarch 1 1/2lb. Flank Steak, sliced in thin strips 1 Tbs. low-sodium…