| 1/3 C Brown Sugar, Packed | 1 tbsp Vegetable Oil |
| 1/4 C Soy Sauce | 3 Cloves Garlic, Minced |
| 1 Tbsp Sesame Oil | 1 lb Ground Beef |
| 1/2 tsp Crushed Red-Pepper Flakes | 2 Green Onions, Sliced Thinly |
| 1/4 tsp Ground Ginger | Cooked Rice, For Serving |
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately with rice.
