Korean Beef Bowl

1/3 C Brown Sugar, Packed 1 tbsp Vegetable Oil
1/4 C Soy Sauce 3 Cloves Garlic, Minced
1 Tbsp Sesame Oil 1 lb Ground Beef
1/2 tsp Crushed Red-Pepper Flakes 2 Green Onions, Sliced Thinly
1/4 tsp Ground Ginger Cooked Rice, For Serving

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Serve immediately with rice.

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