| 1 (24oz) Pkg Frozen Cheese-Filled Ravioli | Non-Stick Spray |
| 1 Can (26oz) Garlic and Herb Spaghetti Sauce | 1 C Shredded Part-Skim Mozzarella Cheese |
| 8 oz Frozen Cooked Meatballs, Thawed | 1/4 C Chopped Fresh Basil Leaves |
Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot. Spray 13×9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil. Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil
