by Fannie Flagg I cannot recollect reading a book prior to “Standing in the Rainbow” where the plot of the story travels through so many decades while following so many…
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By Jean Craighead George I’m not entirely sure what influenced me to read My Side of the Mountain; I was searching through a list of books I had read as a…
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2 (14oz) Cans Chicken Broth 1/2 Carton Chive & Onion Cream Cheese 1 (9oz) Pkg Tortellini 1 (10oz) Can Tomato Soup Boil chicken broth, add tortellini and cook for 5…
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Fried Wonton Strips are an amazing way to add a delightful crunch to soups, salads, and even ice cream! Fried Wonton Strips Peanut Oil Salt Wonton Wrappers Other spices as…
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1 10oz bag shredded broccoli slaw mix ¾ Cup ranch dressing 2 TBSP chopped fresh chives 2 TBSP red wine vinegar 1 tsp Dijon mustard Combine all the ingredients in…
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Every year I find myself making list after list and map after map of my garden. The majority of the time I misplace my planting schedule and I am forced to…
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Each year my husband and I look forward to Presidents weekend so we can go to sunny St. George and visit the parade of homes. Each year we leave the…
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2 Tbs. Ketchup Chicken, cut into thin strips 1 Tbs. Honey 3 Eggs beaten 1 Tbs. Sambal 1 c. Panko bread crumb 1/2 c. Orange Juice 1 c. Shredded Coconut…
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3 c. Chicken, cooked and shredded 1 1/2 c. Chopped Baby Spinach, stems removed 6oz. Cream Cheese, softened Course Salt and Fresh Black Pepper, to taste 1/3 c. Sour Cream…
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Meat Marinade: 1/2 tsp. Baking Soda 1 Tbs. Water 1 tsp. Sugar 2 Tbs. Vegetable Oil 1 Tbs. Cornstarch 1 1/2lb. Flank Steak, sliced in thin strips 1 Tbs. low-sodium…