1 cup buttermilk 3 oz. pkg. vanilla pudding (instant or cook and serve) 1 (12 oz) Container Cool Whip 1 (14 oz.) can pineapple tidbits, drained 1 (8 oz) can mandarin…
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¼ Cup Butter 2 Yellow Squash, sliced 1 Package Broccoli Florets (or fresh) 1 Box frozen Corn Melt butter in large skillet and add all vegetables. Sauté vegetables for 10-15 minutes…
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Making strawberry freezer jam is embarrassingly easy! Ball® Set of 3/8-oz. “NEW!” Freezer Jars Strawberry Freezer Jam If you have never made your own jam this is the place to…
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Persian Pickle Club by Sandra Dallas I wasn’t entirely sure what a Persian pickle was before I started the book, and I’m still not sure there even is such a…
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Family Evacuation Plan * Disasters happen every day throughout the world with no warning (that’s why they are disastrous!). No one, no matter what their location, is exempt from facing…
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Baby Boy to Baby Girl As I have mentioned in the past, I am NOT a decorator! I don’t like decorating and I don’t like spending money on decorations. However,…
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(Serve with Dinner Rolls) 3-4 Boneless Skinless Chicken Breasts 1 1/2 Cups Water 1 Cup Baby Carrots 1 Box Uncle Ben’s Wild Rice 2 Cans Cream of Mushroom Soup Combine…
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2 Avocados, diced 4 Salmon Steaks 2 tsp Minced Garlic 2 tsp Dill Weed 3 Tbsp Greek Yogurt 2 tsp Lemon Pepper 1 Tbsp Fresh Lemon Juice Salt and Pepper…
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1 lb Ground Beef 1/2 tsp Oregano 1 Onion, chopped 1/2 Cup Minute Rice 1 14oz Can Tomato Sauce 1 tsp Sugar 1 6oz Can Tomato Paste 3 Tbsp Taco…
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(Serve with Bake Broccoli) 1 lb Ground or Shredded Beef 1 Pkg Refrigerated Biscuits 1/2 Cup Onion, chopped (Or homemade Baking powder biscuits) 1 Can Cream of Mushroom Soup Brown ground…