(Serve with roasted green beans)
My favorite recipe as a child!
|4 Bone-in Pork Chops||2 Cans Beef Consomme|
|1 Cup Rice, uncooked||Sliced Onion (and Green pepper, if desired)|
Brown pork chops in oil. In a medium casserole dish combine rice and beef consomme, place pork chops on top of rice. Top with onions and peppers. Bake at 350 for 1 hour or until rice is tender and pork is cooked through.