| ¾ c. Thousand Island dressing | ¼ c. minced onion |
| 8 oz. Corned Beef (ground or shredded) | 12-15 egg roll wrappers |
| 6 oz. Shredded Swiss cheese | Vegetable oil |
| ½ c. Sauerkraut, rinsed and drained | |
Combine corned beef, cheese, sauerkraut, ¼ c. onion and mix well. Place about 2 Tbs. of the mixture in the center of an egg roll wrapper. Roll up as directed on package, sealing edges with a little water. Deep-fry rolls in 2-3 inches of vegetable oil, heated to 325-350 degrees, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve Thousand Island Dressing.
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