| 2 Cups Cooked White Rice | 1/8 tsp Salt |
| 2 Cups Milk | 1 tsp Vanilla |
| 3 Tbsp + 1 tsp Sugar | Nutmeg and Cinnamon |
In a large saucepan, combine rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; sprinkle with nutmeg or cinnamon if desired.
