|1 qt. Hot water||1 Tbs. Salt|
|1/2 c. Sugar||2 Tbs. Yeast, mixed in 2 c. Flour|
|1/2 c. Oil||8-10 c. Flour|
Mix together and let rise 45 minutes. Roll out and cut into desired shape. Let raise for an additional 20-25 minutes. Brush with butter if desired. Bake at 375 for 25 minutes.