(Serve with canned black beans and spinach salad)
| 3 ½ lb Pork roast
1 15oz bottle Salsa Verde 2 Cups chopped onion 3 Cups chicken broth 2 tsp ground coriander |
2 tsp ground cumin
1 tsp dried oregano ½ Cup chopped fresh cilantro Salt & Pepper to taste Flour Tortillas |
Trim excess fat from roast. Place pork in slow cooker and season with salt and pepper. Combine remaining ingredients to make a sauce. Pour sauce over pork and cook on low for 6-7 hours. Shred pork with a fork. Serve with tortillas or over rice.
