| 8 Eggs, Scrambled | 2-3 Pieces Leftover Cornbread |
| 1/4 Cup Milk | Peppers and Onions |
| 1/2 lb Sausage | Salt and Pepper |
Cook sausage in a skillet until browned. Crumble cornbread and add to cooked sausage. Pour eggs over sausage mixture and cook until set. Add peppers and onions, cook and additional 3 minutes. Sprinkle with salt and pepper.
