|8 Eggs, Scrambled||2-3 Pieces Leftover Cornbread|
|1/4 Cup Milk||Peppers and Onions|
|1/2 lb Sausage||Salt and Pepper|
Cook sausage in a skillet until browned. Crumble cornbread and add to cooked sausage. Pour eggs over sausage mixture and cook until set. Add peppers and onions, cook and additional 3 minutes. Sprinkle with salt and pepper.