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Recipe

Slow Cooker Chicken Cordon Bleu

by admin August 30, 2013
written by admin August 30, 2013
1 Can Cream of Chicken Soup 4 oz Sliced Swiss Cheese
1 Cup Milk 1 (8oz) Pkg Herbed Dry Stuffing Mix
6 Boneless, skinless Chicken breast halves 1/4 Cup Butter
4 oz Sliced Ham

In a small bowl, combine cream of chicken soup and milk. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and swiss cheese. pour the remaining soup over the layers, stirring a little to distribute between the layers. Sprinkle the stuffing on top and drizzle butter over stuffing. Cover and cook on low 4-6 hours, or 2-3 hours on high.

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