|1 Can Cream of Chicken Soup||4 oz Sliced Swiss Cheese|
|1 Cup Milk||1 (8oz) Pkg Herbed Dry Stuffing Mix|
|6 Boneless, skinless Chicken breast halves||1/4 Cup Butter|
|4 oz Sliced Ham|
In a small bowl, combine cream of chicken soup and milk. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and swiss cheese. pour the remaining soup over the layers, stirring a little to distribute between the layers. Sprinkle the stuffing on top and drizzle butter over stuffing. Cover and cook on low 4-6 hours, or 2-3 hours on high.