| 1 Can Cream of Chicken Soup | 4 oz Sliced Swiss Cheese |
| 1 Cup Milk | 1 (8oz) Pkg Herbed Dry Stuffing Mix |
| 6 Boneless, skinless Chicken breast halves | 1/4 Cup Butter |
| 4 oz Sliced Ham |
In a small bowl, combine cream of chicken soup and milk. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and swiss cheese. pour the remaining soup over the layers, stirring a little to distribute between the layers. Sprinkle the stuffing on top and drizzle butter over stuffing. Cover and cook on low 4-6 hours, or 2-3 hours on high.
