|2 lb chicken tenders (or boneless, skinless chicken breasts)||1/4 tsp crushed red pepper flakes|
|2 tsp kosher salt||1 jar (12oz) roasted red peppers, drained and chopped|
|1/2 tsp black pepper||1 pkg (10oz) frozen chopped spinach, thawed|
|1 Tbsp Italian seasoning||2 cups Colby-jack cheese, shredded|
|1 tsp garlic salt||6-8 hamburger buns|
Add chicken to large slow cooker. Add seasonings, cover and cook on low for about 5 hours. Using two forks, shred chicken. Add chopped red peppers and thawed, chopped spinach. Allow to heat thoroughly, about 1-2 hours. When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.