|12 oz. Spaghetti, cooked||2 c. Cottage Cheese|
|1 lb. Hamburger, cooked, drained||2 c. Cheddar Cheese, shredded|
|1 sm. Diced Onion||1 jar Spaghetti Sauce|
|2 beaten Eggs||1 c. Mozzarella Cheese, shredded|
|3 Tbs. Parmesan Cheese|
Cook spaghetti and drain. Add 2 beaten eggs and parmesan cheese to hot spaghetti. Form spaghetti into “crust” in a deep dish pie plate. Brown hamburger and onion, add spaghetti sauce. Layer spaghetti with 2 c. cottage cheese, meat mixture, cheddar cheese and mozzarella cheese. Bake at 350 for 25 minutes or until cheese is melted.
*May be frozen