1 large can refried beans | 1 16oz. green salsa Verde |
2 small cans diced olives | 1 lb. ground beef |
1 onion chopped | 8 oz. Mexican style shredded cheese |
Brown ground beef and onion in a large skillet brown over medium heat. Drain and set aside. Combine refried beans, olives, and salsa. Add ground beef mixture and warm in a slow cooker. Serve warm with chips