| 1 Can Cream of Mushroom | 1 Cup Cheddar Cheese, shredded |
| 1/2 Cup Milk | 2 Cup Macaroni, cooked |
| 1 1/2 Cup Ground Beef, cooked | 2 Tbsp Bread Crumbs |
| 1/4 Cup Onion, diced |
In a medium bowl mix soup, milk, beef, onion, 1/2 cup cheese and macaroni. Put mixture in an 8×8 baking dish. Top with remaining cheese and bread crumbs. Bake at 350 for 20 minutes or until bubbly.
