|1 Can Cream of Mushroom||1 Cup Cheddar Cheese, shredded|
|1/2 Cup Milk||2 Cup Macaroni, cooked|
|1 1/2 Cup Ground Beef, cooked||2 Tbsp Bread Crumbs|
|1/4 Cup Onion, diced|
In a medium bowl mix soup, milk, beef, onion, 1/2 cup cheese and macaroni. Put mixture in an 8×8 baking dish. Top with remaining cheese and bread crumbs. Bake at 350 for 20 minutes or until bubbly.