| 3 c. Rice Crispies | 1/2 c. Butter |
| 1/2 c. Coconut | 1/2 c. Brown Sugar |
| 1 1/2 c. Chopped Nuts (almonds) | Vanilla Ice Cream |
Melt butter and brown sugar in saucepan. Turn off heat and add other ingredients. Put half of mixture on bottom of 9×13 pan. Layer ice cream on top of mixture and then put remaining mixture on top. Put in freezer until ready to serve.
