2 C Cauliflower | 1 T Lemon Juice |
1 C Baby Cut Carrots | 8 tsp Salt |
1 Med Red Onion, Cut in Rings | 1/4 tsp Dried Dillweed |
1 C Whole Fresh Mushrooms | 1/8 tsp Pepper |
2 T Butter |
Place carrots, cauliflower and onion in steamer basket. lace basket over boiling water cover and steam for 15 minutes. Add mushrooms, cover and steam 5 minutes. In sauce pan, met butter add lemon juice, salt and pepper, dillweed. Pour over veggies, toss to coat.