| 1 lb Hamburger | 1 tbsp Milk |
| 1/2 tsp Salt | 2 tbsp Flour |
| 1/4 tsp Pepper | 1 Can Chili Sauce |
| 1 Egg | 1/2 C Grape Jelly |
Mix together hamburger, salt, pepper, egg, milk and flour with our hands. Roll into 1/2″-1″ meatballs. Cook in frying pan until all sides are brown and cooked through. Mix together chili sauce and grape jelly and pour over the meatballs. Cover and simmer for 30 minutes.
