|1 lb Hamburger||1 tbsp Milk|
|1/2 tsp Salt||2 tbsp Flour|
|1/4 tsp Pepper||1 Can Chili Sauce|
|1 Egg||1/2 C Grape Jelly|
Mix together hamburger, salt, pepper, egg, milk and flour with our hands. Roll into 1/2″-1″ meatballs. Cook in frying pan until all sides are brown and cooked through. Mix together chili sauce and grape jelly and pour over the meatballs. Cover and simmer for 30 minutes.