| 4 Eggs | 1/2 C Chopped Spinach |
| 1/4 C Milk | 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits |
| 1/2 C Cooked Sausage |
|
In medium bowl, mix 4 eggs, 1/4 cup milk, 1/2 cup cooked sausage, 1/2 cup chopped spinach. Season with salt and pepper. Cook egg mixture as you would an omelet or scramble. Cool slightly.Heat waffle maker (if necessary, spray with cooking spray before heating). Separate dough into 8 biscuits. Make shallow slice into each biscuit; gently open each. Fill each with egg mixture. Seal biscuits, and place one or two at a time on hot waffle maker. Close waffle maker. Cook until evenly golden on both sides. Set oven control to broil. Place baked waffles on ungreased cookie sheet; sprinkle with 1/2 cup shredded Cheddar cheese. Broil with tops 4 to 6 inches from heat 3 to 5 minutes just to get them super crispy and melted. Serve and Enjoy!
