1 Tube (12 ounces) Refrigerated Buttermilk Biscuits ½ tsp Garlic Powder ¼ cup Canola Oil 1 tsp Dried Oregano 3 Tbs grated Parmesan cheese 1 tsp Dried Parsley Flakes …
2 cups All-Purpose Flour 1/2 tsp Salt 2 Tbs White Sugar 1/2 cup Vegetable Shortening 4 tsp Baking Powder 1 Egg 1/2 tsp Cream of Tarter 1/3 cup Milk Preheat…
2 c. Flour 2 Tbs. Butter 1/2 tsp. Baking Soda 3/4 c. Milk Dash Salt 1 tsp. – 1 Tbs. Honey Combine the milk, honey and butter and heat until…
2 tablespoons granulated sugar 1 1/2 teaspoons salt 3/4 tsp Active Dry Yeast ON TOP: 1 cup plus 1 TBSP warm Water (apx 110 degrees) 3 Cups Bread Flour 2 tablespoons…
1 Loaf unsliced French bread 1 Tbsp garlic powder 2 Tbsp dried parsley flakes ½ Cup melted butter 1 Cup parmesan cheese Slice bread into 1 inch slices diagonally. In…
2 c. Pecan halves and pieces 1 Tbs. Pumpkin Pie Spice ½ c. Butter, melted 1 tsp. Baking Soda ½ c. Firmly packed Light Brown Sugar 1 tsp. Salt 2…
A few weeks ago I made my family a stack of sandwiches in preparation to take a trip up the mountain for a picnic. As I made the sandwiches I…
1 qt. Hot water 1 Tbs. Salt 1/2 c. Sugar 2 Tbs. Yeast, mixed in 2 c. Flour 1/2 c. Oil 8-10 c. Flour Mix together and let rise 45…
Anita’s Multigrain Breadmaker Bread 2 c. Warm-hot water 1/2 c. cooked Multigrain (cereal or just whole grains) can use wheat, barley, rye, oat groats, quinoa, millet, etc. 1/8 c. Oil…
5-6 large ripe Bananas 4 c. Sifted Flour 4 Eggs, Well beaten 2 tsp. Soda 1 c. Shortening 1 tsp. Salt 2 c. Sugar 1 c. Walnuts Beat Bananas until…