1 6oz box herbed Chicken couscous Crook Neck Squash Red Bell Pepper, diced 3/4 Cup Fresh Broccoli Florets, finely chopped Cook couscous according to package directions. Saute vegetables in butter…
2 Cups Baby Carrots 1 Tbsp Butter 1/2 Cup Water 2 tsp Parsley Place carrots and water in small saucepan. Bring to a boil on high heat. Lower heat and…
2 Cups Orzo Pasta, uncooked 1/4 Cup Milk 3 tsp minced Garlic 2 Tbsp Fresh Parsley 1/2 Cup Butter, cubed 1 tsp salt 1/2 Cup Parmesan, grated 1/4 tsp Pepper…
1 Bunch Fresh Broccoli ½ tsp garlic powder ½ Cup breadcrumbs ¼ Cup Butter, melted ½ Cup parmesan cheese Rinse broccoli well. Break into large bite-size florets. In a steamer…
6 Potatoes 2 Cups Milk 3 Tbsp Butter 1 Cup Cheddar Cheese, shredded 3 Tbsp Flour 1 Cup cornflakes, crushed 1 tsp Salt 1 Tbsp Butter 1/8 tsp Pepper Peel…
5-6 potatoes 1 c. vegetable or chicken broth 1 Cup American cheese 1 tsp. onion powder ½ c. sharp cheddar cheese, grated salt & pepper to taste 2 TBSP diced…
1 Sm Bag Baby Carrots 3 Tbsp Brown Sugar 1/4 Cup Butter 1 tsp Brown Ginger Cook carrots in water until tender. Drain all but 2 tbsp water, add butter,…
8-10 Russet Potatoes 2 Tbsp Minced Garlic Salt 1/2 Cup Parmesan Cheese, Grated Whole Milk or half-and-half Peel and dice potatoes. Cook in salted water until potatoes are soft. Meanwhile,…
Slice up summer squash, zucchini, onions, peppers, garlic. Saute in olive oil or butter until tender. Sprinkle with Natures Seasoning.
32 oz. Strawberry Yogurt 12 oz. cool whip Frozen or fresh strawberries 2 Cups mini marshmallows Stir together all ingredients, serve immediately or chill.