|4 Eggs||2 Cups Flour|
|2 Cups Milk||1/4 Cup Vegetable Oil|
Preheat oven to 450.
Whisk together eggs and milk until blended. Add flour one cup at a time until mixed well, set aside to rest. Distribute oil evenly among 12 muffin cups, a little over 1 tsp per cup. Place oiled muffin cups in the oven for about 5 minutes or until oil is smoking. Remove muffin tin from oven and quickly ladle 1/4 cup of batter into each cup.
Bake for 30 to 35 minutes.