|1 Pkg Devils Food Cake Mix||1/2 Cup Toffee Bits|
|1/2 Can Sweetened Condensed Milk||1 (8oz) Container Cool Whip|
|3/4 Cup Caramel Topping|
Bake cake according to directions for 9×13 inch pan. After removing cake from oven poke holes in the cake with the back of a wooden spoon.
Pour caramel and sweetened condensed milk over the warm cake so that it fills in the holes.
Spread Cool Whip over the cake.
Sprinkle with toffee bits and drizzle with a bit more caramel.